
"Tell me about the voices," he said. "I heard nothing myself. From what direction did they come?"
"Over there, beside the fireplace," she answered.
"Would you like some tea? I think there is tea."
"Oh, coffee. Could I have some coffee? I don't think I'm likely to sleep."
- Muriel Spark, The Comforters
Isn't it terribly English of the Baron to offer tea to Caroline, who's just fled a religious centre (not a nunnery, not a retreat), has separated from her husband, and is now suffering delusions - hearing the clacks of typewriter keys and a voice narrating her very thoughts! Take comfort in tea. It is in character of the Baron to think so: he's a man of affected intellectualism, calling the sections of his bookshop "Histor-ay, Biograph-ay, Theolog-ay," and addressing everyone as "my dear". But only coffee is up for the job. This is coffee as antidote to madness. What else to clear her head in this fix? They've already had CuraƧao - that didn't help. Coffee as realignment. Coffee to reconnect with your own synapses, to reset the senses and solidify reality in the forefront.
- Benjamin Obler, Top 10 Fictional Coffee Scenes
I relish afternoon tea. I sip it after 4:00. It doesn't interfere with sleep. It's easy on the stomach after supper. At the end of a long, busy day, it's soothing.
But for a guard against insanity, I prefer coffee so rich it sits in the cup like soup. After awakening from heaven knows what in my dreaming world, coffee beckons like a stop light, steering the traffic through my brain in a reassuring, orderly manner. I've always had a vivid imagination. My brain is like a busy road. At night, things run wild on it. Although I don't take any of these visions too seriously, my nightly adventures can leave me groggy and slow to engage the real world. There's nothing like an excellent cup of brew to prepare me for the day ahead.
Lately, I've been making my coffee in a French press -- strong as a thunderstorm and full of the flavors held back by a paper filter in a drip machine. It's a different cup than we usually drink in this county. I grind the beans fresh for it, too.
This coffee wraps itself around the senses and clings like a lover. If you ever get the chance, you should try it this way -- freshly ground, brewed exactly right at double strength by hand.






